KATHLEEN PURVIS

Welcome. Pour yourself a drink, grab a plate and have a seat. I’m Kathleen Purvis, food journalist, book author, dedicated home cook and free-range eater.

Although my work as a newspaper food editor keeps my assignments changing by the day, I focus on stories about cooking, Southern culture, culinary history and cocktails.

This year, I’m at work on a new book on touring Southern craft distilleries, and you can follow along on that and other food projects on the blog page.

Stick around. Dinner will be ready in a minute.